Wright's Ginger cake mix is a complete mix that contains a blend of unrefined sugars to produce a traditional style Ginger cake. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Ginger cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. Create a delicious tea bread by adding a blend of lemon juice and dried pineapple for something sweet and tangy!
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Dextrose, Maltodextrin, Whole Dried Egg, Cellulose Fibre, Rapeseed Oil, Skimmed Milk Powder, Spices, Raising Agents (E500, E501), Flavouring, Emulsifiers (E471, E475), Salt.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5020387001808
Case Dimensions: 12cm x 34cm x 8.8cm
Case Weight: 2.6kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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4 In Stock
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